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Posted by jimj on May 15, 2007 at 13:30:49:
In Reply to: right boiler for steam appliances? posted by Karl Ohly on May 14, 2007 at 16:02:55:
: I have dug through the forum and have a question I hope you folks could answer. more than one suggestion welcome :)
: I have industrial/ commercial kitchen appliances (60 gallon soup cauldrons) that I would like to use for large scale canning operations from the home (basement). The appliance calls for steam source 40psi at 276 degrees farenheit.
in Canada... 40 psi requires minimum 4th Class stationary engineer certificate to operate... would not want that kind of high pressure in my home...